Monika Anchovy Sauce, also known as Bagoong Balayan, is a traditional Filipino condiment made from fermented fish, usually anchovies or small fish.
It has a strong, savoury flavour with hints of saltiness and umami, making it a popular ingredient in Filipino cuisine.
This 340g jar of Monika Anchovy Sauce is versatile and can be used in various dishes, such as Kare-Kare (Filipino oxtail stew), Pinakbet (mixed vegetable dish), and as a dipping sauce for green mangoes or grilled meats.
It adds depth of flavour and complexity to your favourite Filipino dishes, making them more delicious and authentic.
Reviews
There are no reviews yet.