Natco Gungo Peas are a popular legume, commonly used in Caribbean cuisine to create hearty stews, soups, and rice dishes. These peas have a mild, nutty flavour and a smooth texture that blends beautifully with a variety of spices. They are often featured in traditional Jamaican dishes, such as rice and peas, and can also be added to curries or salads for extra protein and fibre.
High in nutrients, Gungo Peas provide a great source of plant-based protein and are perfect for those following a vegetarian or vegan diet. Their versatility in both savoury and sweet recipes makes them a valuable pantry staple for anyone looking to explore Caribbean flavours.
Reviews
There are no reviews yet.