Top-Op Singoda Flour 400g

Discover the versatility of Top-Op Singoda Flour in a convenient 400g pack. Made from water chestnut, this gluten-free flour is a popular choice for those with dietary restrictions.

Whether you’re preparing traditional Indian dishes like pakoras or experimenting with gluten-free baking, Top-Op Singoda Flour offers a unique texture and flavour to your culinary creations. With its fine consistency and neutral taste, it blends seamlessly into various recipes, adding a light and crispy texture.